Prepared from raw ingredients sourced as locally as possible

Each day brings new possibilities combining our current stock and the seasonal specificity of our area (the climate, our garden, our suppliers).

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We offer choices of starters, main course and desserts, entirely prepared in our kitchen :

Terrines, savoury tarts, sauces, stews, roasts, bakes, bread, meringues, creams, fruit tarts, pastries, biscuits, pies, etc....