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Auberge

d'Ypreville

Christine & Bruce Catt

Our Food

Prepared from raw ingredients sourced as locally as possible

Menu of the Day

Each day brings new possibilities combining our current stock and the seasonal specificity of our area (the climate, our garden, our suppliers).

We offer choices of starters, main course and desserts, entirely prepared in our kitchen :

Terrines, savoury tarts, sauces, stews, roasts, bakes, bread, meringues, creams, fruit tarts, pastries, biscuits, pies, etc....

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Fresh Pasta made to Order

Opening Hours

Jour
Restaurant
Reception
Plats Emportés-PIZZAS
Lundi
Midi ou Soir
Mardi
Midi ou Soir
Mecredi
Fermé
Midi ou Soir
Fermé
Jeudi
12H00-13H30
Midi ou Soir
Jusqu’à 19h00
Vendredi
12H00-13H30
Midi ou Soir
Jusqu’à 19h00
Samedi
12H00-13H30
Midi ou Soir
Jusqu’à 19h00
Dimanche
Fermé
Midi ou Soir

Service Traiteur (Minimum 6 personnes) et Réception (Minimum 12 personnes). Délai de réservation : 1 semaine

 

Contact

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