Auberge

d'Ypreville

Prepared from raw ingredients sourced as locally as possible

Each day brings new possibilities combining our current stock and the seasonal specificity of our area (the climate, our garden, our suppliers).

We offer choices of starters, main course and desserts, entirely prepared in our kitchen :

Terrines, savoury tarts, sauces, stews, roasts, bakes, bread, meringues, creams, fruit tarts, pastries, biscuits, pies, etc....

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Jour	Restaurant	Reception	Plats Emportés-PIZZAS
Lundi		Midi ou Soir
Mardi		Midi ou Soir
Mecredi	Fermé	Midi ou Soir	Fermé
Jeudi	12H00-13H30	Midi ou Soir	Jusqu’à 19h00
Vendredi	12H00-13H30	Midi ou Soir	Jusqu’à 19h00
Samedi	12H00-13H30	Midi ou Soir	Jusqu’à 19h00
Dimanche	Fermé	Midi ou Soir

Service Traiteur (Minimum 6 personnes) et Réception (Minimum 12 personnes). Délai de réservation : 1 semaine

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