Built around 1885, the Auberge reopened on 6th Septembre 2018 after 8 years of neglect and 18 months of hard work to repair all the damage and upgrade to modern standards.
The project is ongoing as we are adding two flats upstairs (gite accomodation) to be open during 2021.
Family cooking, simply with use of raw, local, quality ingredients.
Meals are entirely prepared in our kitchen including the bread.
Lunch Menu : Starters (from 4,50€), Dish of the day (12,50€), Desserts (from 5€) or Pizzas, and more depending on the season. Tarifs are for week days lunch time only.
For the evenings, meals are under bookings only (minimum 8 people). We also organise regular Theme Nights. The other evenings are kept for private functions or catering duties. Booking will enable you to chose the date and menu content. Do not hesitate to contact us for any information.
Pizzas and Take Away meals available all week. We can also supply roast farm chickens (please note we require 24hr notice)
For the weekend you will also find a selection of pastries.
Other services for group bookings : Breakfast/Brunches, Aperitives, Catering, Receptions, Business Meetings.
Our food in mainly gluten free and we also have vegetarian dishes (more choice available if booking a meal). We also provide vegan cuisine and other requirements (food allergy).
We hope to see you soon and look forward to welcoming you to our warm, cosy family restaurant.
Christine & Bruce